La pupa, il cavallo e il cuore
Ingredients:
1 kg of flour, 800 grams of sugar, 10/12 eggs, 1 cup of extra virgin olive oil,
3 teaspoons of baking powder, ½ kg of crushed
almonds, dark chocolate flakes, grated rind of 1 lemon and 1 orange, a glass of
Aurum liqueur d'Abruzzo.
Preparation:
mix the ingredients and add into them the eggs, oil, liquor and yeast.
Mix until a
homogeneous paste which will take the desired shape.
Bake and ...
... enjoy your meal!
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