Today we will present the recipe for the fiadoni, a
delicious meal where
we have a sheet that wraps around a filling of traditional cheeses.
They are so called because,
first of baking them, on the surface of fiadoni you have to get a small cut that
allows the stuffing to "breath" during the cooking process
and drain the good smell of cheese
During Easter holiday they are prepared
because often accompany the traditional trip on Easter Monday ... comfortable to carry in backpacks for
the traditional day out with
friends!
Here you are the recipe from Greta
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