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Sunday, March 17, 2013

Sweet Easter in ITALY



The Pupa, Cavallo e Cuore are traditional sweet cuisine of Abruzzo


It is said that the sweet, in the typical forms, was made at the time of engagement, when the couple appeared in public after parental consent.

The exchange of sweets often took place in a lavish ceremony, when the respective families of the bride and the groom exchanged sweets as a symbol of the future union: the horse to the family of the girlfriend and the pupa to that of the boyfriend. They used to put a boiled egg nestled in the middle of cakes ; the egg, according to pagan traditions, is the symbol of rebirth and the continuation of life and union.

Today they are  Easter sweets, related to Christian tradition that brings us back to the Last Supper when Jesus broke the bread and gave it to the apostles.


Leonardo da Vinci,  1495–1498, pitch and mastic , 460 cm × 880 cm (181 in × 346 in), Santa Maria delle Grazie, Milan



The breaking of the cake in this case symbolizes  the same gesture of love and solidarity of the Christian event .

from Italian Team




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